Scrambled eggs

Scrambled Eggs
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Try these Extra filling Scrambled Eggs

This is a great complete breakfast, which keeps you going all morning. Perfect during a Slimming program. Low GI and high in protein.

Ingredients: (per serving)

  • 1 large knob of butter
  • 3 Organic Free-range Eggs
  • Tomato, Basil, and Parsley

recipe_eggs_for_web.jpg

Method:
Heat the pan first then throw in the butter and break eggs quickly before the butter has completely melted. Whisk the eggs continuously with a fork, attempting to eliminate the appearance of any white. Turn the pan off as soon as the egg begins to stiffen, allowing the egg to finish cooking from the latent heat of the pan.

The extra amount of butter makes the egg bright yellow and extra rich. Garnish with tomato, basil, and parsley, salt, and pepper.

Perfect for:

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