The main compounds found in onion are the flavonoids such as quercetin, which are natural phenolic compounds present in fruits and vegetables, exhibiting many pharmacological properties such as its anti-inflammatory and antioxidant effects.
Celery (Apium Graveolens) Health Benefits
Researchers believe that the flavonoid called luteolin from Celery may possess anti-cancer properties.
Sweet Potato (Ipomoea batatas) Health Benefits
There is speculation that the Sweet Potato is largely responsible for the people of Okinawa living the longest on earth. When you consider the antioxidant, anti-inflammatory and anticancer effects along with the blood sugar balancing this is no surprise.
Garlic (Allium sativum) Health Benefits
Experimental results indicate that Garlic appears to enhance the functioning of the immune system by stimulating certain cell types, such as macrophages, lymphocytes, natural killer cells
Beetroot (Beta vulgaris) Health Benefits
A recent study has shown that Beetroot juice protects against chemically induced Liver injury and increases the activity of phase II detox enzymes.
Pumpkin (Cucurbita) Health Benefits
Pumpkin is one of the well-known edible plants and has substantial medicinal properties due to the presence of unique natural edible substances.
Chia Seeds (Salvia hispanica) Herbal Monograph
The ancient grain known as Chia Seeds are becoming enormously popular in modern food regimen in many countries
Kiwifruit (actinidia chinensis) Herbal Monograph
Kiwifruit, as part of a healthy diet, may increase high-density lipoprotein cholesterol, and decrease triglycerides, platelet aggregation, and elevated blood pressure.
Papaya (Carica papaya) Extract – Papain
The combined actions of protein enzymatic activity, cholesterol lowering, worm expelling, ulcer healing and general healing, anti-inflammatory effect make papain an indispensable herbal medicine.
Detoxing Heavy Metals
When considering the environmental impact of mobilized metals, the “big three”, mercury, lead, and cadmium, are in the limelight.