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Broccoli and Zucchini soup

Zucchini, Broccoli & Ginger Soup

There’s nothing like a super healthy green soup to make you feel well-nourished. The added warmth of Black Pepper and Ginger create a deeply restoring soup for digestive health while boosting immunity and improving blood circulation. Read more about the health benefits of Ginger and Black pepper. Ingredients: 4-6 x medium Zucchini 1 x Head of Broccoli 6-10 x Cloves of Garlic 1 x thumb size of fresh Ginger 1 tablespoon Coconut Oil (or Olive oil) 1 x White Onion 1 tsp ground Black Pepper 1 dessertspoon Turmeric 1 tsp cumin seeds 400ml can of Coconut Cream Method:Finely chop ginger, garlic, and onions and set aside. Prepare the Zucchini by chopping it into bite-sized pieces and tossing it in turmeric to coat evenly. Prepare the Broccoli by chopping it into small bite-sized florets, cover with boiling water, and set aside. Heat Coconut oil in a large soup pot over medium heat. Add finely chopped onions and garlic. Saute until the onions and garlic are soft but not browned. Add finely chopped Ginger, Cumin, and Black Pepper; stir to combine. Add the zucchini to the pot and stir until it starts to soften. Add the Coconut cream and 100ml of Broccoli water by rinsing the can. Bring to a boil, cover, and reduce heat to simmer for 5 minutes. Add the remaining Broccoli and allow to slowly cook for about 20 minutes. Remove about 500ml of the soup mix and puree in a blender to create a thick soup and combine with the remaining vegetables. Serve with a little fresh chopped parsley or pea shoots. Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program https://www.youtube.com/embed/Qm2Q90C4dUA

May 31, 2018 / Comments Off on Zucchini, Broccoli & Ginger Soup
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Eggplant and Mushroom Soup

Black Pepper Mushroom & Eggplant Soup

Mushrooms and Eggplant make a greatly satisfying meal when detoxing. Adding black pepper to the mix is an incredible way to increase the detoxifying and healing benefits of this meal. Black pepper has many health properties of its own which you can see here SERVES 2 Ingredients: 8 x Brown Mushroom 1 x Small Eggplant 1 tbsp Black Peppercorns 1 x large white Onion 5 x Cloves of Garlic 1 x Fresh Red Chilli (or 1 Tsp Chilli Flakes) 1/2 Thumb Ginger Root Small bunch of Coriander leaves (Cilantro) 1 tsp Cumin seeds 400ml of Coconut Cream (or 200ml of standard cream) Method: Heat olive (or coconut) oil in a pan and add black peppercorns. Saute on medium flame till it starts to sizzle in oil. Add finely chopped onion, garlic, red chilli and ginger with a pinch of salt and saute this till it becomes a little golden. Quickly blend these sauteed ingredients along with coriander leaves with 1/2 cup of water to form a smooth paste. In the same pan add more oil with the cumin seeds and saute for 30 seconds. Add sliced mushrooms and eggplant and saute until its all cooked soft. Now add the blended paste along with coconut cream and bring it to the boil. Simmer for 5 minutes. Serve with a little fresh chopped spring onion.   Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program

May 31, 2018 / Comments Off on Black Pepper Mushroom & Eggplant Soup
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Zucchini and Broccoli Red Curry In A Bowl

Zucchini & Broccoli Red Curry

A simple but delicious meal that can be knocked up in under 20 minutes. It has the satisfying crunch of broccoli, the soft sweet potato comfort finished off with the warm red curry. See Video Below. SERVES 2 Ingredients: 1 x Large Kumara (sweet potato) 1 x Zucchini Small head of broccoli 1 x Onion 6 x cloves of Garlic 400g can of tomatoes 100g Tomato paste Mixed herbs Paprika 1 Tbsp Curry Paste (I use Thai red curry or Indian Kashmiri paste) https://www.youtube.com/watch?v=ecVoTjDHFWM Method: Finely chop the onion, garlic and put them aside. Chop the sweet potato into wedges and roast in a pan in olive oil or coconut oil, until half cooked (still a little firm). In the last 3-5 minutes of cooking the sweet potato stir in the chopped broccoli and zucchini, onions, and garlic. Then pour in the can of tomatoes, tomato paste, mixed herbs. paprika and curry paste. Simmer for 2-3 minutes until heated through. Serve with a little cilantro. Highly recommended!Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program

May 23, 2018 / Comments Off on Zucchini & Broccoli Red Curry
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Broccoli and Orange Smoothie

Broccoli & Orange Smoothie

https://www.youtube.com/watch?v=8JxdrUELn2sThis is a healthy green smoothie with the added bonus of being low on the Glycemic Index and high in protein. Great for your herbal Detox or Slim program. Protein Content Chia seeds contain 16% protein so 1 tablespoon (10g) = 1.6g protein Broccoli contains 3% protein so I small head (250gm) = 7.5g protein 1 slice of pineapple = 1g protein BodiTune sachets contain 7.5g protein Total protein =  17.6g or 35% of daily needs.   Ingredients 1 x small head of Broccoli 1 x large Orange with skin on 1 x ring on pineapple 1 Tablespoon of soaked Chia seeds 1 x BodiTune Sachets (or 1 x scoop of powder) 8 x Cubes of Ice Water to smooth drink Method Chop and place all ingredients in the blender with broccoli on the bottom. Blend until smooth adding water to give the texture you prefer. The Ultimate Herbal DETOX The Ultimate Herbal SLIM  

May 8, 2018 / Comments Off on Broccoli & Orange Smoothie
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Lemon Chia Bliss Balls

Lemon and Chia Protein balls (with Turmeric)

When doing a detox it’s nice to have a little treat at the end of the day. Something that makes you feel like you’re still allowed something like a dessert snack or something sweet. Although this is a super healthy recipe containing protein, lemon flavonoids, turmeric antioxidants, and excellent fat with coconut oil, it does still give the reward of a sweet treat. You will enjoy these zesty treats.   Ingredients 2 cups shredded coconut + extra 3 tbsp honey 4 tbsp coconut oil Zest and juice of 1 large lemon 1 Tablespoon of Chia Seeds 30g scoop of protein powder 1 tsp Turmeric Method Chop the lemon into chunks and add to blender, followed by the coconut oil, turmeric and pre-soaked chia seeds (You can soak chia seeds in a little water for 30 minutes) then add the honey, protein powder, and coconut. Pulse the blender until the ingredients combine into a thick paste. Don’t blend until completely smooth or they won’t have any texture. Roll spoonfuls into balls into fine coconut. Place in the refrigerator for 2-3 hours to set. Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program

April 17, 2018 / Comments Off on Lemon and Chia Protein balls (with Turmeric)
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Mediterranean Salad

Mediterranean Summer Salad

This Mediterranean Salad is refreshing and full of great clean foods. Mix it up with your choice of greens! Iceberg Lettuce, Baby Spinach or Mescaline Greens, they all work! It is great for lunch or dinner. Serves 2 people   Ingredients: Either Iceberg Lettuce, Baby Spinach or Mescaline Greens (or a mix of all 3) 1 x Chopped Avocado 4 x Sliced Radishes Half a sliced Cucumber 2 x sliced Tomato Quarter of a red onion A dozen Sun-dried Tomatoes A dozen Olives A little Pesto   Dressing: Equal parts (about 100ml) of Olive oil, Plain yogurt, Apple cider vinegar. Add a dessert spoon hot English mustard (or mustard powder) and 1 tsp paprika. Method: Place the greens in the bowl then cut everything else and throw it in! Toss with the dressing. Enjoy! Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program  

March 1, 2017 / Comments Off on Mediterranean Summer Salad
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Carrot Turmeric Smoothie

Carrot, Ginger & Turmeric Smoothie

A classic detox drink contains carrot, ginger, and lemon. This is a simple uncomplicated, healthy twist on a smoothie and includes turmeric the super antioxidant. Ingredients:  Small bulb of Ginger root 1 dessertspoon Turmeric 1 small Lemon with the skin on 2 small Carrot (or one large) 8 cubes of Ice Honey or Stevia to sweeten 1 cup Orange juice Method:Chop all ingredients and add to the blender. Blend until smoothie adding water to achieve drinking texture. Perfect to take with your Ultimate Herbal Detox capsules or Ultimate Herbal Slim capsules. Did you know?In Clinical trials, Turmeric has shown promising effects in patients with various pro-inflammatory diseases including cancer, cardiovascular disease, arthritis, uveitis, ulcerative proctitis, Crohn’s disease, ulcerative colitis, irritable bowel disease, tropical pancreatitis, peptic ulcer, gastric ulcer, idiopathic orbital inflammatory pseudotumor, oral lichen planus, gastric inflammation, vitiligo, psoriasis, acute coronary syndrome, atherosclerosis, diabetes, diabetic nephropathy, diabetic microangiopathy, lupus nephritis, renal conditions, acquired immunodeficiency syndrome, β-thalassemia, biliary dyskinesia, Dejerine-Sottas disease, cholecystitis, and chronic bacterial prostatitis. Curcumin has also shown protection against hepatic conditions, chronic arsenic exposure, and alcohol intoxication. (1)   Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune Detox ‘n Slim Program    References: (1)  Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials. PUBMED https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535097/  

February 19, 2017 / Comments Off on Carrot, Ginger & Turmeric Smoothie
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Stuffed Baked Eggplant

Stuffed Eggplant

Eggplant is an incredible food, especially for budding vegetarians as it has the ability to taste like meat. This dish is a great example of this. It is a very basic stuffed eggplant than requires very little ingredients. Each eggplant serves one person.   Ingredients: 1 x Eggplant 1 x small Onion 6 x Cloves of Garlic 2 dessertspoon Tomato paste Thyme, oregano or mixed herbs to taste Method: Slice eggplant in half lengthways and carve out center in one large piece if possible Cut eggplant center into cubes smaller than 1cm Dice onion and garlic Heat oil in a pan and saute diced filling ingredients adding herbs When soft, add tomato paste and stir until thick Spoon the mixture into the eggplant cases Back in oven dish at 175 C for 30 minutes until eggplant has cooked shriveled You could add a tiny bit of cheese if you’re on the one month detox or herbal slim programs Serve with salad or spinach frittata Perfect for: Ultimate Herbal DETOX Program Ultimate Herbal SLIM Program Ultimate DETOX n SLIM Program 

January 12, 2017 / Comments Off on Stuffed Eggplant
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Lime Coconut Avocado Whip

Lime, Coconut & Avocado whip

Chia seeds and avocado make up this filling and delicious dessert. Pop a fresh strawberry on top to make it a celebration! Great for during your detox or slimming program and it only takes a few minutes. Serves 3 people Ingredients: 1 large avocado 1 Lime 1 Dessertspoon of Chia Seeds 1 can of coconut cream or 500ml of Coconut Yogurt 1 tsp of stevia or 3 stevia tablets 1 Dessertspoon of honey 12 cubes of ice Method: Soak Chia Seeds in 100ml of water for 20 minutes or until thick.         Add all ingredients to a high-speed blender and whip until smooth and thick. Serve with a sprig of spearmint or chopped mint leaves. Or grate a bit of dark organic cacao onto the top!) Find out more about Chia seeds Inspired by Vicki Keast who has been experimenting with desserts! Perfect for: Herbal DETOX program Herbal SLIM program Herbal BodiTune DETOX n’ SLIM program   Chia Seed Information A very popular superfood now widely available in supermarkets and natural health stores. This little seed packs a punch so if you would like to learn more then click here to read my Chia Seed Monograph.        

December 6, 2016 / Comments Off on Lime, Coconut & Avocado whip
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Cauliflower Curry

Cauliflower Curry

A wonderfully warm and filling curry which is perfect for your Herbal DETOX or Herbal SLIM program. You can spice it up as much as you wish! Serves 2  – 4 people   Ingredients: 1 x head of cauliflower chopped into small florets Curry Paste: 1 x diced onion 8 x cloves garlic finely chopped 1 tsp cumin seeds 1 tsp coriander seeds 1/2 tsp black mustard seeds 1 tsp paprika 1 tsp turmeric 1 tsp curry powder Mince together in mortar and pestle (or food processor) until a paste forms   Method: Heat oil in a covered roasting dish. Rub curry paste into the florets of cauliflower by hand (a little messy) and place into pan with an extra drizzle of oil. Bake in the oven at 200o C until cauliflower starts to brown, about 30 minutes. Grill on high for a further 10 minutes to slightly char the top. I like it served with roasted pumpkin. Perfect for: Herbal DETOX Program Herbal SLIM program Herbal BodiTune DETOX ‘n SLIM program

August 31, 2016 / Comments Off on Cauliflower Curry
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