Serves 2Preparation time 20 Minutes Ingredients: 1 Eggplant Turmeric powder 6 cloves of Garlic 1/2 Red Capsicum 1 dstsp Italian herbs or mixed herbs 1 can of diced tomatoes Slice the eggplant and rub heavily with turmeric powder on both sides. Heat the pan with 50/50 butter and olive oil (lots of it) The eggplant will soak it up so you will probably need to add more. Once the eggplant is brown on one side, throw in the diced capsicum and sliced garlic. Saute for another 2-3 minutes then add the mixed herbs. 2-3 minutes later add the diced tomatoes. Heat the tomatoes through and it’s ready to serve.
LiverClenz Smoothie
https://www.youtube.com/embed/3eHD0g9SFEY Your liver has the job of breaking down and eliminating toxic substances from your body, including alcohol, chemicals, additives, and drug by-products. When completing a detox program stored toxins can be released from fat cells increasing the load on your liver, so it’s important to support your liver when detoxing. Providing both liver protection and stimulation, along with a probiotic effect this smoothie is great for supporting your liver during the BodiClenz program.Add a little fresh Ginger to pep it up or Basil to further support the liver. Makes up to 800ml Ingredients: 1/2 fresh Beetroot 1/2 fresh Grapefruit with skin or 1 fresh Lemon with skin 1 Very Small Broccoli head (1/2 Medium Broccoli) or 2-3 Kale leaves. 1 Tsp Black Mustard seeds (or Cumin seeds) 400ml filtered water 6-8 cubes of ice Fresh Ginger or Basil to taste 1 scoop of BodiClenz powder Stevia (optional) Method:Chop all ingredients adding lighter ingredients to the blender first. Blend until smooth. Enjoy. How do Cumin Seeds Protect the Liver?Antioxidant and anti-inflammatory properties of Cumin seeds are the main features of preventing and protecting liver from injury. Several studies have shown the protective effects of Cumin against liver injury produced by its free radical scavenger properties and by enhancing antioxidant defenses in body. Pubmed How Grapefruit protects the liverStudies with Grapefruit have shown hepatoprotective and anti-oxidative effects on the livers of patients with liver stagnation. Pubmed
Cauliflower Rice with Brussel Sprouts
When you’re Detoxing or Slimming simplicity with food is crucial, and you couldn’t get any simpler than this recipe. It only has two major ingredients, Cauliflower, and Brussels sprouts. Cauliflower rice is a great alternative to normal rice because cauliflower has almost no simple carbohydrate content with a Glycaemic index of zero. It’s also very high in fibre which makes it extremely filling. Serves 2-4(Depending on the size of your Cauliflower) Ingredients: 1 whole Cauliflower 12 Brussel Sprouts 2 small white onions 6 large cloves of garlic 1 Tsp Black cumin seeds 3 tsp Indian curry powder Coconut and Olive oil Method: Chop the ends of Brussels sprouts and place into a saucepan, then place over the heat and bring to a boil while preparing the rest of the meal. Finely chop onion and garlic and place aside. Chop centre out of the cauliflower and cut it into 4-6 large chunks. Grate large chunks of cauliflower with a coarse cheese grater or grater attachment on the food processor. Heat oil in a large pan and add onions, garlic, and cumin seeds. Saute until soft, then add the cauliflower. Sprinkle over the curry powder and stir in evenly. Cover and allow to cook for 2 minutes. Drizzle with olive oil and stir again. Cover and allow to cook for another 3-4 minutes. Drain the Brussels sprouts. You are ready to serve. Place cauliflower rice into bowls, cover with Brussels sprouts, and drizzle with balsamic vinegar and more olive oil. You could also Tomato salsa, Aioli, or even guacamole if you’re adventurous. Enjoy! https://www.youtube.com/embed/QowjPSBTR5g
Green Chilli & Basil Pesto
Here is a way to make pesto more of a food than a garnish. We add green sweet peas and green chili.Perfect for a green power detox program and great alongside hot or cold foods. Ingredients: 2 Cups of Green peas 1 large bunch of basil (should make 2 cups when chopped) 3 cloves of garlic 2 large green chilis 150ml olive oil Method:Blanch the frozen peas in boiling water for 20 seconds. Drain and add to your bowl. Finely chop the garlic and chili and add to the peas. Chop fresh basil and add to the mix. Drizzle over the olive oil and blend until smooth. Presto, you now have enough pesto (or peasto) to feed the whole family. Try it with steamed or sauteed Brussels sprouts, leeks, and asparagus. Just delicious. https://www.youtube.com/embed/BFBUYySWJGQ Have An Endless Supply of Holy Basil The trouble with both basil pesto and fresh basil is they are both very expensive to buy, and if you grow your own basil it’s hard to get a continuous supply because it dies off each year. However, if you want an endless supply of basil you can try growing holy Basil, also known as Tulsi. Not only does it give you basil all year around and continue to grow year after year, but it also has great effects on the mind and nervous system, as it contains some natural cannabinoids. A perfect plant for your herb garden. Watch me make my Brain Smoothie with Holy Basil Here
Ultimate Liver Detox Smoothie
Here is a great combination of ingredients specifically for the Liver function. The perfect smoothie recipe for reducing Cholesterol, Fatty Liver, Estrogen Excess and to protect your liver from chemical damage. An excellent smoothie to take during your Ultimate Herbal Detox program. Ingredients: 1 Head of Broccoli 1 Whole Beetroot 1 Whole Grapefruit 3-4 Kale leaves 1 Tsp Black Mustard Seeds 1 Sachet of BodiTune (40 Herbs) Ice and Water to mix Add fresh Ginger and Honey to your taste. Method is shown in the video below. https://www.youtube.com/embed/3eHD0g9SFEY
Cauliflower, Leek & Sweet Potato Soup
Instead of thickening a soup with flour, how about Cauliflower? Not only is Cauliflower gluten-free, a wholefood and has almost zero carbohydrate content, it tastes great. In this recipe, we will puree the Cauliflower with some Leek so make a delicious base for this amazing soup. SERVES 4 Ingredients: 1 x Whole Large Cauliflower 1 x Large white Onion 1 x Large Leek 2 x Medium Sweet Potato (Kumara) 8 x Cloves of Garlic 1 x 400ml Can of Coconut Cream 3 Tsp Nutmeg 3 Tsp Mixed Herbs Coconut oil to add to the pan Fresh Cilantro Method: Roughly peel and cube sweet potato into 1-inch cubes. Roast these in a frying pan lightly in coconut oil until soft. Place aside. Roughly chop cauliflower and leek and place aside. Finely chop garlic and onions and add to a pot with hot coconut oil. Saute for 2-3 minutes while adding the nutmeg and mixed herbs. Add the cauliflower and leek along with 1 liter of pre-boiled water. Allow to simmer for 20 minutes or until soft. Extract 2 cups of leek and place with the sweet potato to add into the soup later. Add coconut cream to the pot and then blend cauliflower, leek and coconut cream until smooth and creamy. Add back into the pot along with cubed sweet potato and remaining leeks and heat through. Serve with sprinklings of cilantro. Delishimo! Enjoy my son Kyles favorite soup! Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program https://www.youtube.com/watch?v=1BrNqnpgsXg
Zucchini, Broccoli & Ginger Soup
There’s nothing like a super healthy green soup to make you feel well-nourished. The added warmth of Black Pepper and Ginger create a deeply restoring soup for digestive health while boosting immunity and improving blood circulation. Read more about the health benefits of Ginger and Black pepper. Ingredients: 4-6 x medium Zucchini 1 x Head of Broccoli 6-10 x Cloves of Garlic 1 x thumb size of fresh Ginger 1 tablespoon Coconut Oil (or Olive oil) 1 x White Onion 1 tsp ground Black Pepper 1 dessertspoon Turmeric 1 tsp cumin seeds 400ml can of Coconut Cream Method:Finely chop ginger, garlic, and onions and set aside. Prepare the Zucchini by chopping it into bite-sized pieces and tossing it in turmeric to coat evenly. Prepare the Broccoli by chopping it into small bite-sized florets, cover with boiling water, and set aside. Heat Coconut oil in a large soup pot over medium heat. Add finely chopped onions and garlic. Saute until the onions and garlic are soft but not browned. Add finely chopped Ginger, Cumin, and Black Pepper; stir to combine. Add the zucchini to the pot and stir until it starts to soften. Add the Coconut cream and 100ml of Broccoli water by rinsing the can. Bring to a boil, cover, and reduce heat to simmer for 5 minutes. Add the remaining Broccoli and allow to slowly cook for about 20 minutes. Remove about 500ml of the soup mix and puree in a blender to create a thick soup and combine with the remaining vegetables. Serve with a little fresh chopped parsley or pea shoots. Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program https://www.youtube.com/embed/Qm2Q90C4dUA
Zucchini & Broccoli Red Curry
A simple but delicious meal that can be knocked up in under 20 minutes. It has the satisfying crunch of broccoli, the soft sweet potato comfort finished off with the warm red curry. See Video Below. SERVES 2 Ingredients: 1 x Large Kumara (sweet potato) 1 x Zucchini Small head of broccoli 1 x Onion 6 x cloves of Garlic 400g can of tomatoes 100g Tomato paste Mixed herbs Paprika 1 Tbsp Curry Paste (I use Thai red curry or Indian Kashmiri paste) https://www.youtube.com/watch?v=ecVoTjDHFWM Method: Finely chop the onion, garlic and put them aside. Chop the sweet potato into wedges and roast in a pan in olive oil or coconut oil, until half cooked (still a little firm). In the last 3-5 minutes of cooking the sweet potato stir in the chopped broccoli and zucchini, onions, and garlic. Then pour in the can of tomatoes, tomato paste, mixed herbs. paprika and curry paste. Simmer for 2-3 minutes until heated through. Serve with a little cilantro. Highly recommended!Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program
Broccoli & Orange Smoothie
https://www.youtube.com/watch?v=8JxdrUELn2sThis is a healthy green smoothie with the added bonus of being low on the Glycemic Index and high in protein. Great for your herbal Detox or Slim program. Protein Content Chia seeds contain 16% protein so 1 tablespoon (10g) = 1.6g protein Broccoli contains 3% protein so I small head (250gm) = 7.5g protein 1 slice of pineapple = 1g protein BodiTune sachets contain 7.5g protein Total protein = 17.6g or 35% of daily needs. Ingredients 1 x small head of Broccoli 1 x large Orange with skin on 1 x ring on pineapple 1 Tablespoon of soaked Chia seeds 1 x BodiTune Sachets (or 1 x scoop of powder) 8 x Cubes of Ice Water to smooth drink Method Chop and place all ingredients in the blender with broccoli on the bottom. Blend until smooth adding water to give the texture you prefer. The Ultimate Herbal DETOX The Ultimate Herbal SLIM
Mediterranean Summer Salad
This Mediterranean Salad is refreshing and full of great clean foods. Mix it up with your choice of greens! Iceberg Lettuce, Baby Spinach or Mescaline Greens, they all work! It is great for lunch or dinner. Serves 2 people Ingredients: Either Iceberg Lettuce, Baby Spinach or Mescaline Greens (or a mix of all 3) 1 x Chopped Avocado 4 x Sliced Radishes Half a sliced Cucumber 2 x sliced Tomato Quarter of a red onion A dozen Sun-dried Tomatoes A dozen Olives A little Pesto Dressing: Equal parts (about 100ml) of Olive oil, Plain yogurt, Apple cider vinegar. Add a dessert spoon hot English mustard (or mustard powder) and 1 tsp paprika. Method: Place the greens in the bowl then cut everything else and throw it in! Toss with the dressing. Enjoy! Perfect for: Herbal DETOX Program Herbal SLIM Program Herbal BodiTune DETOX ‘n SLIM Program