Serves 2
Preparation time 20 Minutes
Ingredients:
- 1 Eggplant
- Turmeric powder
- 6 cloves of Garlic
- 1/2 Red Capsicum
- 1 dstsp Italian herbs or mixed herbs
- 1 can of diced tomatoes
Slice the eggplant and rub heavily with turmeric powder on both sides. Heat the pan with 50/50 butter and olive oil (lots of it) The eggplant will soak it up so you will probably need to add more. Once the eggplant is brown on one side, throw in the diced capsicum and sliced garlic. Saute for another 2-3 minutes then add the mixed herbs. 2-3 minutes later add the diced tomatoes. Heat the tomatoes through and it’s ready to serve.
