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Fresh, green and lovely!

Serves 2 people

Ingredients:

  • 1 large or 2 small avocados
  • 1 head of broccoli
  • 1 leek
  • 1 garden cucumber
  • Olive oil
  • Fresh basil or kalamata olives 

 

Method:

Chop broccoli into bite-sized florets and steam or blanch until a little soft but still crunchy. Chop cucumber and avocado into bite-sized pieces and stir into a bowl with broccoli. Finely chop a handful of fresh basil and sprinkle into the salad with a drizzle of extra virgin olive oil or homemade aioli. Switch the basil for kalamata olives if you prefer.

 

Perfect for: