[wcc_switcher]

Turmeric & Black Pepper Latte

Easy Print

Homemade Turmeric Latte Recipe

To see research on this Turmeric and Black pepper combination for brain health below. Click here

Ingredients:

  • 1 cup coconut milk (unsweetened)
  • 1 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • A pinch of black pepper (to enhance turmeric absorption)
  • Optional: 1/2 tsp of vanilla extract for extra flavor
  • Optional: A pinch of ground ginger for a spicy kick

Instructions:

  1. Heat the Coconut Milk: In a small saucepan, gently heat the coconut milk over medium heat. Be careful not to boil it; just get it warm enough to drink comfortably.

  2. Add Spices: Once the milk is warm, add the turmeric, cinnamon, and black pepper. If you’re using vanilla extract or ground ginger, add them now as well.

  3. Whisk: Whisk the mixture vigorously to ensure that all the spices are well incorporated into the milk. You want to get a nice, even distribution of the spices without any clumps.

  4. Simmer: Let the mixture simmer for a couple of minutes to allow the flavors to meld together. Keep the heat low to avoid boiling.

  5. Taste and Adjust: Give your turmeric latte a taste. If you want a stronger turmeric or cinnamon flavor, feel free to add a little more, whisking thoroughly after each addition.

  6. Serve: Pour your homemade turmeric latte into your favorite mug. For an extra touch, you can sprinkle a little bit of cinnamon on top for garnish.

  7. Enjoy: Sip and enjoy the warm, soothing, and spicy flavors of your homemade turmeric latte!

Note:

  • Coconut Milk: Using full-fat coconut milk gives a creamier texture, but you can use light coconut milk if you prefer a lighter version.
  • Sweetness: This recipe is designed without sugar to keep it healthy. However, if you need a hint of sweetness, consider adding a natural sweetener like stevia or a small amount of honey (if not strictly avoiding sugars).
  • Frothing: If you have a milk frother, you can froth the latte for a café-style experience.

This turmeric latte is not only delicious but also packed with the anti-inflammatory benefits of turmeric and the antioxidant properties of cinnamon. Enjoy this cozy and healthy drink!

Turmeric and Blackpepper Research

There has been significant research into the combination of turmeric (or curcumin) with black pepper, particularly regarding its effects on brain health, bioavailability, and potential applications in cancer treatment.

  1. Curcumin’s Neuroprotective Effects: Research highlights curcumin’s neuroprotective properties against various neurological disorders and associated symptoms. Curcumin is known for its antioxidant, anti-inflammatory, and anti-amyloid properties, which are concentrated in turmeric rhizome (Curcuma longa). A study published in the journal ‘Antioxidants’ investigated how a highly bioavailable curcuminoid formulation, CURCUGREEN (BCM-95), could potentially help reduce damage from Alzheimer’s disease on organs other than the brain, including the spleen, liver, lungs, kidneys, and brain stem. The study was conducted on transgenic mice and showed promising results in preventing abnormalities in peripheral organs of sufferers of Alzheimer’s disease. PubMed: New Promising Therapeutic Avenues of Curcumin in Brain Diseases.

  2. Bioavailability Enhanced by Piperine: A key component in black pepper called piperine has been shown to significantly increase the bioavailability of curcumin by up to 2000%. This enhancement is crucial because curcumin on its own has low bioavailability, meaning it is not easily absorbed by the body. The digestive process tends to break down these beneficial compounds and eliminate them quickly. Therefore, combining curcumin with black pepper in cooking or as a dietary supplement can improve the body’s ability to absorb and utilize turmeric’s beneficial compounds (source: Johns Hopkins Medicine). Turmeric Benefits

  3. Curcumin and Cancer Research: There is substantial interest in the use of curcumin for cancer prevention and treatment, including for various types such as leukemia, breast, colon, prostate, and pancreatic cancer. Studies have shown that curcumin can increase tumor cell death while inhibiting tumor cell growth. For instance, a study involving human pancreatic cells injected into mice demonstrated that mice given curcumin experienced a significant decrease in tumor growth compared to untreated mice (source: Columbia Surgery). Turmeric, Curcumin, and Cancer: What’s the Research?.

These studies and findings provide a basis for understanding the potential health benefits of combining turmeric (curcumin) with black pepper, especially concerning brain health and cancer treatment. However, it’s important to approach the use of curcumin as a supplement with caution and consult healthcare professionals, especially when dealing with specific health conditions or taking other medications.

Read more about Turmeric Here

More To Explore

Cabbage Health Benefits

Cabbage (Brassica oleracea) Health Benfits

11 seconds ago4Minutes1252Words4ViewsCabbage, a cruciferous vegetable, offers numerous gut health benefits, largely due to its rich nutritional profile. It provides dietary fiber, antioxidants, and important vitamins that contribute to maintaining a healthy digestive system. Here’s an overview of the key gut health benefits of cabbage, along with the role of glutamine: 1. Rich in Dietary Fiber Cabbage is an excellent source of both soluble and insoluble fiber. Fiber plays a crucial role in supporting gut health by: Promoting healthy digestion: Insoluble fiber helps bulk up stool and move it through the intestines, preventing constipation and ensuring regular bowel movements. Supporting beneficial gut bacteria: Soluble fiber is fermented by gut bacteria, which produces short-chain fatty acids (SCFAs) like butyrate. These SCFAs fuel the cells of the colon, promoting a healthy gut lining and reducing inflammation. 2. Antioxidants and Anti-inflammatory Properties Cabbage contains antioxidants such as vitamin C, beta-carotene, and flavonoids, which help reduce oxidative stress in the gut. This is important because chronic inflammation in the gut can lead to digestive disorders like IBS (Irritable Bowel Syndrome), Crohn’s disease, and ulcerative colitis. Cabbage’s anti-inflammatory properties help soothe the gut lining and maintain a healthy gut environment. 3. Supports Gut Lining and Mucosal Health Cabbage, especially when consumed in its raw form, contains glutamine, an amino acid that has been shown to support gut health. Glutamine is essential for maintaining the integrity of the intestinal lining. It helps to: Repair the gut lining: Glutamine supports the epithelial cells of the intestines, aiding in their repair and regeneration. This is especially important for those with leaky gut syndrome or those suffering from inflammation-related digestive disorders. Enhance gut permeability: Glutamine aids in maintaining the balance of the gut’s permeability, ensuring that nutrients pass through properly while preventing harmful substances from entering the bloodstream. 4. Helps in Digestive Enzyme Production Cabbage contains a significant amount of vitamin U (also known as S-methylmethionine), which can help boost the production of digestive enzymes. These enzymes aid in breaking down food and absorbing nutrients, which is vital for optimal digestive health. 5. Supports Detoxification Cabbage, particularly the variety known as sauerkraut, supports detoxification through its high content of glucosinolate compounds. These compounds help activate detoxifying enzymes in the liver, which supports the overall health of the digestive system by helping the body eliminate waste more efficiently. Role of Glutamine in Gut Health from Cabbage: Cabbage as a Glutamine Source: While glutamine is found in various foods, including meat, fish, and dairy, cabbage is one of the plant-based sources that can contribute to its intake. Glutamine in cabbage supports gut cells and helps to maintain a healthy mucosal layer in the intestines. This, in turn, protects the gut from irritants and helps heal the gut lining after it has been damaged by inflammation or stress. Intestinal Health: Glutamine is the preferred fuel for intestinal cells (enterocytes), which helps maintain the integrity of the gut barrier. This function is critical for individuals suffering from gut disorders like IBS, Crohn’s disease, or ulcerative colitis, as glutamine helps reduce gut permeability and improve overall digestive function. Conclusion Including cabbage in your diet, whether raw, cooked, or fermented, offers numerous benefits for gut health. It provides dietary fiber, antioxidants, and glutamine, which help support healthy digestion, reduce inflammation, repair the gut lining, and maintain optimal gut barrier function. This makes cabbage a powerful ally for anyone looking to improve their digestive health naturally. Would you like more information on how to incorporate cabbage into your diet for gut health, or perhaps explore additional glutamine-rich foods? Try this Recipe:Mung Bean Coleslaw 10% Off BodiClenz – Ultimate Herbal DETOX Drink $152.10 – $259.00 View Info 10% Off Ultimate Herbal DETOX Body Cleanse Program $195.75 – $197.10 View Info Digezaid Digestive Support 120 Capsules $59.00 View Info 10% Off BodiTune Detox n Slim 500g or 1kg Pot $116.10 – $197.10 View Info No products found

Using Heat To Encourage Detoxification

Super Hot Winter Detox

The balance between our inner and outer environments play a major role when considering health from the holisitc standpoint, and can be why we become more susceptible to certain ailments at different times of year.
Let’s explore some of the key reasons to use heat as part of a mid-winter detox.