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Greek Black Rice Stuffed Capsicum

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A stunning combination of flavours using cilantro, capers, green olives, and pistachio nuts along with black rice to stuff these capsicums. They’re a meal in themselves but would be perfect alongside some white fish or chicken breast.

Preparation time 30 minutes

Serves 4

Ingredients:

  • 1 cup black rice or wild rice mix
  • 2 cups water
  • 4-5 x large capsicum
  • 1 x tablespoon olive or coconut oil 
  • 5 x spring onions, sliced
  • 1 x red onion, finely diced
  • 4 x garlic cloves, diced
  • Half cup raw pistachio nuts
  • ¼ cup raw sunflower seeds
  • Half cup of green olives, sliced
  • Large handful fresh cilantro (finely chopped)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons nutritional yeast flake

Ingredients for caper and parsley yogurt:

  • 2/3 packed cup cilantro
  • 1 cup coconut yogurt
  • 1 tablespoon capers
  • 1 x squeezed lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 garlic clove, diced
  • ¼ teaspoon sea salt

Cooking Method:

  • For the caper and parsley yoghurt, place all the ingredients in a blender and blend for 20 to 30 seconds, until smooth. Transfer to a small jug and place in the fridge for 30 minutes to set.
  • Pre heat the oven to 180 degrees fan bake. Find a larg baking tray or roasting dish.
  • Place the rice and water in a saucepan, cover and bring to the boil. Once boiling, reduce the heat to low and simmer for about 5 minutes. Then allow to sit until the water has been absorbed and the rice is soft.
  • Place the capsicums on the prepared baking tray and bake for 15 to 20 minutes, until soft and juicy.
  • Meanwhile, heat the oil in a small frying pan over a medium-high heat. Add the spring onion, red onion, and garlic and cook, stirring frequently, for 5 to 7 minutes, until soft and fragrant.
  • Add the pistachios and seeds and cook, stirring occasionally, for another 3 minutes.
  • Remove and transfer to a large bowl. Add the rice, olives, parsley, balsamic vinegar, and nutritional yeast, and mix to combine all the ingredients.
  • Remove the capsicums from the oven and divide the filling evenly among the capsicum halves.
  • To serve, top with a dollop of caper and parsley yoghurt and serve with a side white fish, chicken breast or mushrooms.

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Cabbage Health Benefits

Cabbage (Brassica oleracea) Health Benfits

2 days ago4Minutes1252Words8ViewsCabbage, a cruciferous vegetable, offers numerous gut health benefits, largely due to its rich nutritional profile. It provides dietary fiber, antioxidants, and important vitamins that contribute to maintaining a healthy digestive system. Here’s an overview of the key gut health benefits of cabbage, along with the role of glutamine: 1. Rich in Dietary Fiber Cabbage is an excellent source of both soluble and insoluble fiber. Fiber plays a crucial role in supporting gut health by: Promoting healthy digestion: Insoluble fiber helps bulk up stool and move it through the intestines, preventing constipation and ensuring regular bowel movements. Supporting beneficial gut bacteria: Soluble fiber is fermented by gut bacteria, which produces short-chain fatty acids (SCFAs) like butyrate. These SCFAs fuel the cells of the colon, promoting a healthy gut lining and reducing inflammation. 2. Antioxidants and Anti-inflammatory Properties Cabbage contains antioxidants such as vitamin C, beta-carotene, and flavonoids, which help reduce oxidative stress in the gut. This is important because chronic inflammation in the gut can lead to digestive disorders like IBS (Irritable Bowel Syndrome), Crohn’s disease, and ulcerative colitis. Cabbage’s anti-inflammatory properties help soothe the gut lining and maintain a healthy gut environment. 3. Supports Gut Lining and Mucosal Health Cabbage, especially when consumed in its raw form, contains glutamine, an amino acid that has been shown to support gut health. Glutamine is essential for maintaining the integrity of the intestinal lining. It helps to: Repair the gut lining: Glutamine supports the epithelial cells of the intestines, aiding in their repair and regeneration. This is especially important for those with leaky gut syndrome or those suffering from inflammation-related digestive disorders. Enhance gut permeability: Glutamine aids in maintaining the balance of the gut’s permeability, ensuring that nutrients pass through properly while preventing harmful substances from entering the bloodstream. 4. Helps in Digestive Enzyme Production Cabbage contains a significant amount of vitamin U (also known as S-methylmethionine), which can help boost the production of digestive enzymes. These enzymes aid in breaking down food and absorbing nutrients, which is vital for optimal digestive health. 5. Supports Detoxification Cabbage, particularly the variety known as sauerkraut, supports detoxification through its high content of glucosinolate compounds. These compounds help activate detoxifying enzymes in the liver, which supports the overall health of the digestive system by helping the body eliminate waste more efficiently. Role of Glutamine in Gut Health from Cabbage: Cabbage as a Glutamine Source: While glutamine is found in various foods, including meat, fish, and dairy, cabbage is one of the plant-based sources that can contribute to its intake. Glutamine in cabbage supports gut cells and helps to maintain a healthy mucosal layer in the intestines. This, in turn, protects the gut from irritants and helps heal the gut lining after it has been damaged by inflammation or stress. Intestinal Health: Glutamine is the preferred fuel for intestinal cells (enterocytes), which helps maintain the integrity of the gut barrier. This function is critical for individuals suffering from gut disorders like IBS, Crohn’s disease, or ulcerative colitis, as glutamine helps reduce gut permeability and improve overall digestive function. Conclusion Including cabbage in your diet, whether raw, cooked, or fermented, offers numerous benefits for gut health. It provides dietary fiber, antioxidants, and glutamine, which help support healthy digestion, reduce inflammation, repair the gut lining, and maintain optimal gut barrier function. This makes cabbage a powerful ally for anyone looking to improve their digestive health naturally. Would you like more information on how to incorporate cabbage into your diet for gut health, or perhaps explore additional glutamine-rich foods? Try this Recipe:Mung Bean Coleslaw 10% Off BodiClenz – Ultimate Herbal DETOX Drink $152.10 – $259.00 View Info 10% Off Ultimate Herbal DETOX Body Cleanse Program $195.75 – $197.10 View Info Digezaid Digestive Support 120 Capsules $59.00 View Info 10% Off BodiTune Detox n Slim 500g or 1kg Pot $116.10 – $197.10 View Info No products found

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Super Hot Winter Detox

The balance between our inner and outer environments play a major role when considering health from the holisitc standpoint, and can be why we become more susceptible to certain ailments at different times of year.
Let’s explore some of the key reasons to use heat as part of a mid-winter detox.