Coconut oil, milk or water, and what’s the difference?
One of the things that often happens during a Detox or weight loss program is a shift away from processed foods high in fats and sugars.
This can leave you searching for a good source of energy, especially good fats. Coconut can be an excellent source of good fats, so let’s look at this in a little more detail.
There are many different coconut products on the market which can be a little confusing.
Coconut water, coconut milk, coconut cream, and coconut oil are probably the most common and what you will find in your average supermarket, so let’s talk about these.
This is simply the water or juice that lies within the center of the coconut and contains none of the white fleshy Coconut. Coconut water contains none of the fat, but it does have electrolytes and has become a popular low sugar health drink around the world.
Coconut cream and coconut milk are made by either skimming the cream off after soaking grated raw coconut in water (the cream floats to the surface and is packed as coconut cream) or sometimes the cream is ground up with some of the flesh to make it thicker and more substantial. Coconut milk or cream has no cholesterol but has a high-fat content of over 20% on average.
Coconut cream can be used in smoothies, curries and adds a rich texture and satisfying flavor to these dishes.
Try to get organic coconut cream and check the label to avoid added sugar or any other thickening agents.
Coconut oil is the purified fat from the flesh of the coconut having extracted and filtered everything but the pure fat of the coconut. Coconut oil is solid at room temperature but melts at body temperature making it useful as a skin moisturizer and hair treatment. It is also very good for cooking purposes.
Even though coconut product contains saturated fats, they can be seen as good fats, have zero cholesterol and are well tolerated in general. There is a lot of research going on into the health benefits of coconut oil, some of which I will mention below.
Coconut Oil Health Benefits
The main fatty acid in coconut oil is called lauric acid. The coconut oil contains 91 % of saturated fatty acids in which 72 % are medium chain fatty acids (MCFAs) like lauric, capric and caprylic acids. In contrast to animal fat, coconut oil has no cholesterol. (4)
Unlike long-chain fats, coconut oil contains medium-chain fats, which once absorbed, go directly to the liver to be turned into energy. This makes them less likely to be stored as fat. (7)
Lauric acid, because of its shorter chain length and lower melting point, may impart less rigidity to triglyceride and phospholipid molecules than other saturated fats and thus may have different effects on hepatic cholesterol and/or lipid metabolism. (1)
Molecular docking highlighted the potential of lauric acid in inhibiting the protein targets involved in high blood fat. (4)
The administration of coconut oil substantially increased the plasma free fatty acid concentration and lauric acid content, which is the major MCFA in coconut oil. The lauric acid treatments increased the total ketone body concentration in the cell culture supernatant to a greater extent than oleic acid, suggesting that lauric acid can directly and potently activate ketogenesis in KT-5 astrocytes. These results suggest that coconut oil intake may improve brain health by directly activating ketogenesis in astrocytes and thereby by providing fuel to neighboring neurons. (5)
The saturated medium-chain fatty-acid lauric acid (LA) has been associated with certain health-promoting benefits of coconut oil intake, including the improvement of the quality of life in breast cancer patients during chemotherapy. As it concerns the potential to hamper tumor growth, LA was shown to elicit inhibitory effects only in colon cancer cells. (2)
Mounting evidence indicates that dietary supplementation with coconut oil reduces the cognitive deficits associated with Alzheimer’s disease. (6) Coconut oil has received attention as having potentially having benefits in lessening the cognitive deficits associated with Alzheimer’s disease. (3)
It would appear that coconut has great potential as a health food and can be used in many ways. We haven’t even discussed the whole coconut as a food, but it could be taken from the above that coconut, in general, will be of great value as part of your diet.
Whether you are completing a Herbal Detox, Herbal Slim or following a Vegetarian diet, Mediterranean or Keto diet plan Coconut can be part of this regimen.
It is not wise to over-consume any one food alone, but coconut in its various forms could be consumed daily as part of your program without any negative effect.
Coconut can be found in these recipes:
(1) Coconut oil consumption and cardiovascular risk factors in humans. PUBMED https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4892314/
(2) The lauric acid-activated signaling prompts apoptosis in cancer cells. PUBMED https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5601385/
(3) Coconut oil protects cortical neurons from amyloid beta toxicity by enhancing signaling of cell survival pathways. PUBMED https://www.ncbi.nlm.nih.gov/pubmed/28126466
(4) In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil. PUBMED https://www.ncbi.nlm.nih.gov/pubmed/27679437
(5) Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line. PUBMED https://www.ncbi.nlm.nih.gov/pubmed/27430387
(6) Lauric Acid Alleviates Neuroinflammatory Responses by Activated Microglia: Involvement of the GPR40-Dependent Pathway. PUBMED https://www.ncbi.nlm.nih.gov/pubmed/29947014
(7) Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women. PUBMED https://www.ncbi.nlm.nih.gov/pubmed/11033985