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Black Walnut (Juglans Nigra) Herbal Monograph

Black Walnut
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  • 11 months ago
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History of Black Walnut
Black walnut (Juglans nigra) was introduced in Europe in 1629. It has gradually been acclimatized in many countries: Great Britain, France, Belgium, Germany, Switzerland, Italy, Poland, Czech Republic, Slovakia, Austria, Slovenia, Croatia, Serbia, Hungary, Romania, Moldova, Ukraine, and Russia. The black walnut was first introduced in Botanical Gardens and parks. (3)

While there are those who say that Black Walnut hulls can effectively reduce the risks of heart attacks, it is more widely known for its anti-parasitic qualities. It is said to have effectively killed more than 100 known parasites. It has been proven to be a strong natural remedy for the treatment of acne, thyroid disease, colitis, eczema, hemorrhoids, ringworm, sore throats, tonsillitis, skin irritations, and wounds. (2)

Black walnut has been traditionally used to expel worms from the intestinal system. (7)

black walnut

Active Constituents
The main active ingredients are tannins such as galloyglucose and ellagitannins, and juglone (5-hydroxy-alphanapthaquinone). Walnut shells are very rich in vitamin C , and betacarotene, B1,B2, and B6 are found in the leaves. (5)

Juglone is a napthoquinone pigment that occurs as a natural product in the roots, leaves, nut-hulls, bark, and wood of black walnut (Junglans nigra) (1) Juglone is a powerful and toxic substance that prevents many plants from growing within the tree’s root zone, extending as much as 80 ft (24 m) from a mature black walnut trunk. (5)

Traditionally in herbal medicine, the green hulls of black walnut are dried and powdered for use internally.

Therapeutic uses and Scientific Evidence
Black walnut is used to treat parasitic worm infections and certain other infections including diphtheria and syphilis. It is also used for leukemia. Some people use black walnut as a gargle, apply it to the scalp as hair dye, or put it on the skin to treat wounds. (4) It is used to expel tapeworms and other internal and external parasites. The American Medical Ethnobotany Reference Dictionary claims that the juice from the black walnut hull is effective against ringworm. (6)

In vitro studies have suggested that plumbagin, an active constituent, may inhibit the motility and hatching of specific worm larvae. (8)

Black Walnut & Candida

Black walnut extract can be effective against Candida yeast infections.

The primary active component in black walnut, known as juglone, exhibits antifungal properties that can be as effective as some commercial antifungal treatments.

Results of one study showed that the extract was particularly effective in inhibiting and killing fungi, and Black walnut could be a treatment option for certain fungal infections, including tough strains of Candida. (9)

It’s also noted for its ability to reduce biofilm formation.

It is the combination of Black Walnut Hulls, WormwoodClove, and Golden seal taken together in large doses during the Ultimate Herbal DETOX which makes it such an effective parasite treatment.

Read more about treating parasites here

Buy the Ultimate Herbal DETOX here

Brett Elliott  ®

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Cabbage Health Benefits

Cabbage (Brassica oleracea) Health Benfits

2 days ago4Minutes1252Words8ViewsCabbage, a cruciferous vegetable, offers numerous gut health benefits, largely due to its rich nutritional profile. It provides dietary fiber, antioxidants, and important vitamins that contribute to maintaining a healthy digestive system. Here’s an overview of the key gut health benefits of cabbage, along with the role of glutamine: 1. Rich in Dietary Fiber Cabbage is an excellent source of both soluble and insoluble fiber. Fiber plays a crucial role in supporting gut health by: Promoting healthy digestion: Insoluble fiber helps bulk up stool and move it through the intestines, preventing constipation and ensuring regular bowel movements. Supporting beneficial gut bacteria: Soluble fiber is fermented by gut bacteria, which produces short-chain fatty acids (SCFAs) like butyrate. These SCFAs fuel the cells of the colon, promoting a healthy gut lining and reducing inflammation. 2. Antioxidants and Anti-inflammatory Properties Cabbage contains antioxidants such as vitamin C, beta-carotene, and flavonoids, which help reduce oxidative stress in the gut. This is important because chronic inflammation in the gut can lead to digestive disorders like IBS (Irritable Bowel Syndrome), Crohn’s disease, and ulcerative colitis. Cabbage’s anti-inflammatory properties help soothe the gut lining and maintain a healthy gut environment. 3. Supports Gut Lining and Mucosal Health Cabbage, especially when consumed in its raw form, contains glutamine, an amino acid that has been shown to support gut health. Glutamine is essential for maintaining the integrity of the intestinal lining. It helps to: Repair the gut lining: Glutamine supports the epithelial cells of the intestines, aiding in their repair and regeneration. This is especially important for those with leaky gut syndrome or those suffering from inflammation-related digestive disorders. Enhance gut permeability: Glutamine aids in maintaining the balance of the gut’s permeability, ensuring that nutrients pass through properly while preventing harmful substances from entering the bloodstream. 4. Helps in Digestive Enzyme Production Cabbage contains a significant amount of vitamin U (also known as S-methylmethionine), which can help boost the production of digestive enzymes. These enzymes aid in breaking down food and absorbing nutrients, which is vital for optimal digestive health. 5. Supports Detoxification Cabbage, particularly the variety known as sauerkraut, supports detoxification through its high content of glucosinolate compounds. These compounds help activate detoxifying enzymes in the liver, which supports the overall health of the digestive system by helping the body eliminate waste more efficiently. Role of Glutamine in Gut Health from Cabbage: Cabbage as a Glutamine Source: While glutamine is found in various foods, including meat, fish, and dairy, cabbage is one of the plant-based sources that can contribute to its intake. Glutamine in cabbage supports gut cells and helps to maintain a healthy mucosal layer in the intestines. This, in turn, protects the gut from irritants and helps heal the gut lining after it has been damaged by inflammation or stress. Intestinal Health: Glutamine is the preferred fuel for intestinal cells (enterocytes), which helps maintain the integrity of the gut barrier. This function is critical for individuals suffering from gut disorders like IBS, Crohn’s disease, or ulcerative colitis, as glutamine helps reduce gut permeability and improve overall digestive function. Conclusion Including cabbage in your diet, whether raw, cooked, or fermented, offers numerous benefits for gut health. It provides dietary fiber, antioxidants, and glutamine, which help support healthy digestion, reduce inflammation, repair the gut lining, and maintain optimal gut barrier function. This makes cabbage a powerful ally for anyone looking to improve their digestive health naturally. Would you like more information on how to incorporate cabbage into your diet for gut health, or perhaps explore additional glutamine-rich foods? Try this Recipe:Mung Bean Coleslaw 10% Off BodiClenz – Ultimate Herbal DETOX Drink $152.10 – $259.00 View Info 10% Off Ultimate Herbal DETOX Body Cleanse Program $195.75 – $197.10 View Info Digezaid Digestive Support 120 Capsules $59.00 View Info 10% Off BodiTune Detox n Slim 500g or 1kg Pot $116.10 – $197.10 View Info No products found

Using Heat To Encourage Detoxification

Super Hot Winter Detox

The balance between our inner and outer environments play a major role when considering health from the holisitc standpoint, and can be why we become more susceptible to certain ailments at different times of year.
Let’s explore some of the key reasons to use heat as part of a mid-winter detox.