You can spice it up as much as you wish!
Serves 2 – 4 people
- 1 x head of cauliflower chopped into small florets
- 1 x diced onion
- 8 x cloves garlic finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp black mustard seeds
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp curry powder
Mince together in mortar and pestle (or food processor) until a paste forms
Heat oil in a covered roasting dish. Rub curry paste into the florets of cauliflower by hand (a little messy) and place into pan with an extra drizzle of oil. Bake in the oven at 200o C until cauliflower starts to brown, about 30 minutes. Grill on high for a further 10 minutes to slightly char the top. I like it served with roasted pumpkin.