Persian Salad

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Some of the simplest dishes are the most successful. This salad is made in minutes and has a crisp, fresh flavour. The first time I made this I was incredibly surprised with just our tangy and delicious it was, considering there’s so few ingredients. It will blow you away. Preparation time: 5 minutes Serves 2  Ingredients:
  • 4 x tomatoes
  • Half a cucumber
  • One onion
  • One lettuce heart
For the dressing:
  • 2 tablespoons of olive oil
  • Juice of 1 lemon
  • One garlic clove crushed
  • Salt and ground black pepper
  • Cut the tomatoes and cucumber into small cubes. Finely chop the onion and tear the lettuce into bite size pieces. 
  • Place the tomatoes, cucumber, onion and lettuce in a large salad bowl and mix lightly together.
  • To make the dressing pour the olive oil into a small bowl. Add the lemon juice and garlic and whisk together well. Stir in salt to taste. Pour over the salad and toss lightly to mix. Sprinkle with black pepper and serve at once.

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