This is an extra tasty twist on traditional guacamole and is something you can do on any of the Herbal Health Programs.
It’s a great addition to any salad but can also be used on hot food or just as a dip for your carrot or celery sticks.
- 2 Large Avocados
- 2 Limes
- A handful of fresh mint leaves
- 3-4 cloves of Garlic
- 100m Olive oil
Peel Avocados and dice garlic. Add them to a bowl with the chopped mint, juice of limes and olive oil. Blend and nearly smooth.
It’s that simple.