Description
Due to recent trends of increasing mental stress, anxiety, addiction, dementia, and ever-increasing demands on our brains, Brett has introduced this ‘Brain Tonic’ formula under the name BrainGlo. See research about the ingredients and their benefits below.
Manufactured in New Zealand
- Designed and Formulated by Medical Herbalist - Brett Elliott
- Clinical Strength Herbal Formulation
- Instant effect as liquid absorbs in the mouth
- Can be used long-term as a preventative
The herbs outlined below can help improve the health of the entire Brain and assist with healthy circulation, hormonal balance, and cognition within the brain.
Brainglo contains a blend of key tonic herbs to help protect and support brain health. It can be used over the long term as a tonic, or in short bursts for tension headache relief.
Ingredients and their Benefits
BrainGlo contains a blend of the following herbal extracts in a base of pure New Zealand bush honey.
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How to take BrainGlo
Dosage
As a long-term tonic, take 5ml twice daily. In short, bursts take 10ml once or twice a day for a headache.
This herbal tonic can be used safely over a period of 3-6 months or longer to give measurable results.
Manufactured in New Zealand
Investigate The Herbs Inside Brainglo
Herbs have been used for thousands of years by people all around the world, and thousands of studies are published every year validating their effects.
Below is a quick look at the herbs inside Brainglo liquid.
You can dig even deeper by clicking the image for each herb.
What is Bacopa Monnieri?
Common Name: Brahmi
Traditional Use: Known for centuries in Ayurveda as a brain tonic to improve memory, focus, and cognition.
Appearance: Succulent, oblong leaves with small white flowers; grows in brackish conditions (often in Asia and southern parts of the USA).
Active Compounds:
Bacosides: The key active compounds believed to help enhance brain function.
Brahmine, nicotine, herpestine: Alkaloids that support overall brain health.
Other Compounds: Includes apigenin, cucurbitacins, and monnierasides.
Mechanisms of Action:
Acetylcholinesterase inhibition: Helps with neurotransmitter balance.
Increased cerebral blood flow: Boosts oxygen and nutrient delivery to the brain.
Neuroprotection: Reduces the formation of harmful β-amyloid plaques linked to Alzheimer’s.
Traditional & Historical Use:
Ayurvedic Use: Dates back to 5000 BC in Indian scriptures. It was used for treating anxiety, poor memory, epilepsy, and improving cognitive functions such as memory and recall.
Modern-Day Use: Promoted as a brain tonic for better memory, focus, and learning.
Scientific Research & Benefits:
Memory & Cognitive Enhancement:
- Students who took Bacopa extract (150mg twice daily) showed significant improvements in memory and cognitive functions after 6 weeks .
- Bacopa showed improved memory retention in people aged 40-60 years after 3 months .
- Studies show Bacopa can improve attention, learning speed, and cognitive performance in both rats and humans .
Neuroprotective Effects:
- Alzheimer’s Protection: Bacopa’s antioxidant properties help reduce oxidative stress in the brain, a key factor in conditions like Alzheimer’s.
- β-Amyloid Reduction: It has been shown to prevent β-amyloid plaques, which are a hallmark of Alzheimer’s disease .
Neuroplasticity & Brain Repair:
- Neuroplasticity Boost: Bacopa can support brain repair by increasing nerve growth factor and synaptic plasticity, which are important for memory and learning .
Mood & Mental Health:
- Serotonin Boost: Bacopa enhances serotonin levels, which may help with mood regulation and reducing stress .
Brain Blood Flow:
- Increased Cerebral Blood Flow (CBF): Bacopa has been shown to increase blood flow in the brain, improving overall brain health and function .
How It Works:
Bacopa nourishes neurons and supports brain health through its antioxidant properties, neurotransmitter regulation, and blood flow enhancement.
Unlike stimulants that may deplete energy, Bacopa nourishes the brain, making it a gentler option for cognitive support over time.
Conclusion:
Bacopa Monnieri is a powerful herb for brain health, improving memory, learning, and mental clarity. Regular use can provide long-term benefits for cognitive health, making it a great choice for anyone looking to support their brain function naturally.
What is Ginkgo Biloba?
Common Name: Ginkgo or Maidenhair Tree
Traditional Use: Used for thousands of years in traditional Chinese medicine for its benefits on brain function and circulation.
Appearance: Large trees (20–35 meters tall), with unique, fan-shaped leaves. Known for their resilience and longevity (dating back 270 million years).
Active Compounds:
Flavone Glycosides & Terpene Lactones:
Flavonoids: Help protect the brain from oxidative damage and improve circulation.
Terpenoids (Ginkgolides A, B, C & Bilobalide): Support blood flow and protect brain cells.
Ginkgolic Acids: Present in very low levels, but some are known to have allergic effects, which are minimized in the standardized extract used in studies.
Traditional & Historical Use:
Ancient Use: Ginkgo has been used for centuries in traditional Chinese medicine for improving brain function, memory, and circulation.
Modern Use: Now commonly taken to improve memory, concentration, and circulation.
Prescription Use: Available in Europe for treating conditions like dementia, poor circulation, and tinnitus. In the US, it’s widely available as a supplement.
Scientific Research & Benefits:
Cognitive & Memory Enhancement:
- Improves Memory: Studies show that Ginkgo extract (EGb 761) can significantly enhance memory, particularly in people with age-related memory loss or dementia.
- Alzheimer’s Disease: Research supports Ginkgo’s ability to improve symptoms of Alzheimer’s, helping with processing speed and cognitive function.
- Healthy Aging: In studies with healthy adults, Ginkgo has been shown to improve secondary memory, enhancing recall and cognitive function even in those aged 50–65 years.
Brain Blood Flow & Neuroprotection:
- Increased Cerebral Blood Flow: Ginkgo helps to dilate blood vessels, increasing blood flow to the brain, protecting it from ischemic damage (oxygen deprivation) and improving brain function.
- DNA & Mitochondrial Protection: Ginkgo helps protect DNA from oxidative damage and stimulates DNA repair, which is crucial for preventing age-related brain degeneration.
- Mitochondrial Health: By reducing harmful reactive oxygen species (ROS), Ginkgo helps preserve the mitochondria, the energy powerhouses of our cells.
Circulatory Health:
- Improves Circulation: Ginkgo enhances blood circulation, not just in the brain, but in other organs like the heart, eyes, ears, and skin, supporting overall vascular health.
- Cardiovascular Benefits: By improving blood flow and reducing platelet aggregation, Ginkgo contributes to better heart health and may help prevent conditions related to poor circulation.
Other Health Benefits:
- Dementia & Memory Loss: Ginkgo is widely studied for its use in treating dementia, Alzheimer’s, and general memory loss, showing consistent improvements in cognitive performance and daily functioning.
How It Works:
Supports Circulation & Blood Flow: Ginkgo works by relaxing blood vessels, improving the delivery of oxygen and nutrients to the brain and other organs.
Antioxidant Protection: The flavonoids in Ginkgo protect the brain and body from free radical damage, which is a key cause of aging and many neurodegenerative diseases.
Neurotransmitter Support: Ginkgo has shown effects on neurotransmitter systems, which help regulate mood, memory, and cognitive function.
Conclusion:
Ginkgo Biloba is a powerful, ancient herb with proven benefits for brain function, memory, and circulation. With over 6,500 published studies, its benefits have been validated over time, making it a trusted supplement for improving cognitive health, circulation, and overall vitality.
What is Gotu Kola?
Common Names: Gotu Kola, Indian Pennywort, Mandukparni
Appearance: Small, fan-shaped green leaves with white or light purple flowers. Grows in moist, tropical regions like India, Sri Lanka, and Madagascar.
Uses: Used for centuries in Ayurvedic and Traditional Chinese Medicine for wound healing, brain function, and longevity.
Active Compounds:
Triterpenoid Saponins (Asiaticosides, Madecassoside): Key compounds for wound healing, vascular support, and cognitive enhancement.
Flavonoids, Sterols, and Glycosides: Support skin, cognitive health, and inflammation reduction.
Traditional & Historical Use:
Wound Healing: Used to promote skin repair and tissue regeneration.
Brain & Cognitive Health: Traditionally used to improve memory, treat emotional disorders, and enhance cognitive function.
Other Uses: Treats skin conditions like eczema, digestive issues, menstrual disorders, and is considered a blood purifier.
Scientific Evidence & Benefits:
Wound Healing:
- Collagen Synthesis: Asiaticosides enhance collagen production, helping to speed up wound healing and skin regeneration.
Circulation & Vascular Health:
- Venous Insufficiency: Improves circulation, reduces edema, and supports microcirculation, helpful in conditions like varicose veins.
Cognitive & Mood Enhancement:
- Brain Function: Increases antioxidant activity, helps improve memory, and has neuroprotective properties, potentially benefiting Alzheimer’s.
- Anxiolytic Effects: Acts as a natural sedative and anxiolytic, reducing stress and improving mood.
Anti-inflammatory & Antioxidant:
- Reduces Inflammation: Inhibits nitric oxide and prostaglandin E2, reducing pain and inflammation.
- Protects Against Free Radicals: Increases antioxidant enzymes, protecting against oxidative damage and supporting neuroprotection.
Anti-epileptic:
- Seizure Reduction: In animal studies, Gotu Kola has shown a reduction in seizure activity and cognitive improvement in conditions like epilepsy.
How It Works:
Supports Skin & Circulation: Boosts collagen and blood vessel health, helping with skin healing and overall circulation.
Cognitive Support: Enhances neurotransmitter function, improving memory and mood while protecting against age-related cognitive decline.
Dosage & Use:
Oral Use: 600 mg dried leaves daily or 60 mg standardized extract (once or twice daily).
Topical Use: Ointments or gels for skin applications (1–2 times daily).
Duration: Use for up to 6 weeks, then take a 2-week break.
Safety & Precautions:
Side Effects: Rare but may include headache, stomach upset, or drowsiness (high doses).
Avoid in Pregnancy & Breastfeeding: Due to insufficient safety data.
Caution with CNS Depressants: High doses may enhance sedative effects when taken with sedatives or other CNS medications.
Conclusion:
Gotu Kola is a powerful herb for wound healing, skin health, cognitive support, and anti-inflammatory benefits. It has a long history in traditional medicine and modern studies confirm its potential in treating various conditions, especially skin and brain-related issues.
What is St. John’s Wort?
Common Name: St. John’s Wort, Hypericum, Millepertuis
Appearance: Herbaceous plant with bright yellow-orange flowers. The leaves have oil glands that create a “perforated” appearance when held up to light.
Traditional Use: Used for 2,000+ years in Europe, Asia, and North Africa for treating wounds, anxiety, depression, and more.
Active Compounds:
Hypericin & Hyperforin: Major active constituents responsible for its antidepressant and neuroprotective properties.
Flavonoids & Naphthodianthrones: Other key compounds that help with mood regulation and neuroprotection.
Traditional & Historical Use:
Wound Healing: Used externally for burns, wounds, and skin inflammation.
Mood Disorders: Traditionally used to alleviate anxiety and mild to moderate depression.
Cultural Significance: Used in the Middle Ages for treating mental disorders and as a mystical herb to ward off evil spirits.
Scientific Evidence & Benefits:
Mood & Depression Support:
- Effective for Depression: Studies show St. John’s Wort works as well as conventional antidepressants for major depression, with fewer side effects.
- Neurotransmitter Regulation: Hyperforin helps increase levels of serotonin, dopamine, and GABA, which are all critical for regulating mood.
Brain Protection:
- Neuroprotective Effects: St. John’s Wort protects brain cells from oxidative stress, potentially preventing neurodegenerative diseases like Alzheimer’s and Parkinson’s.
- Amyloid-Beta Protection: Reduces amyloid-beta toxicity, a key factor in Alzheimer’s disease.
Antibacterial & Antifungal:
- Antimicrobial Properties: Hyperforin and other compounds fight against bacteria like Staphylococcus aureus and Corynebacterium diphtheriae, and fungi like Helminthosporium sativum.
Anticancer Potential:
- Hypericin’s Photodynamic Action: Hypericin, a compound in St. John’s Wort, has antitumor properties when exposed to light, making it useful in photodynamic therapy for cancer treatment.
Neurodegenerative Disease Protection:
- Protects Against Cognitive Decline: Regular use of St. John’s Wort may help protect against brain conditions such as dementia, Alzheimer’s, and Parkinson’s.
How It Works:
Mood Regulation: Increases serotonin and dopamine by inhibiting their reuptake, providing antidepressant effects similar to prescription medications.
Brain Health: Acts as an antioxidant to protect brain cells from damage and improves cognitive function.
Dosage & Use:
Oral Use: 300-900 mg of standardized extract per day, depending on the severity of symptoms.
Topical Use: Ointments for treating wounds and skin irritation.
Safety & Precautions:
Side Effects: Generally well-tolerated, but can cause headaches, dizziness, gastrointestinal upset, and photosensitivity in some people.
Interactions: May interact with certain medications, especially antidepressants, birth control, and blood thinners.
Avoid in Pregnancy & Breastfeeding: Not recommended due to limited safety data.
Conclusion:
St. John’s Wort is a natural alternative to synthetic antidepressants, offering benefits for mood, brain health, and skin healing. It may help prevent neurodegenerative diseases and has antibacterial, antifungal, and anticancer properties. However, it should be used with caution, particularly in combination with other medications.
What is Blueberry/Bilberry?
Common Names: Blueberry, Bilberry (in herbal medicine)
Legend: During World War II, pilots noticed that eating bilberry jam improved their night vision, leading to its widespread use by the Air Force.
Active Compounds: Rich in anthocyanins, the compounds responsible for their blue/black color and antioxidant properties.
Health Benefits:
Brain Function:
- Memory & Cognitive Function: Regular blueberry consumption has been linked to better brain activity, learning, and memory. Studies show improvements in cognitive performance in both elderly adults and children.
- Age-related Decline: Helps slow down cognitive decline with long-term use.
Antioxidant Power:
- Rich in Anthocyanins: These polyphenolic compounds have strong antioxidant properties, protecting cells from oxidative stress and damage, particularly in the eyes and brain.
- Other Antioxidant Benefits: Blueberries are some of the richest natural sources of anthocyanins, boosting overall health.
Cardiovascular Health:
- Lowers Blood Sugar & Inflammation: Blueberries can help lower blood glucose, reduce inflammation, and promote antioxidant defense, which is beneficial for preventing conditions like diabetes and cardiovascular disease.
- Cholesterol Lowering: Studies show that bilberry anthocyanins may help reduce LDL cholesterol and increase HDL cholesterol, improving heart health.
- Blood Pressure & Heart Health: These compounds also contribute to better blood circulation and reduced oxidative stress in the cardiovascular system.
Cholesterol & Blood Sugar Regulation:
- Improves Lipid Levels: A study found that bilberry extracts helped lower LDL cholesterol and raise HDL cholesterol in people with high cholesterol levels.
- Helps with Dyslipidemia & Hyperglycemia: Helps with conditions related to cholesterol imbalance and high blood sugar.
General Health Benefits:
- Reduces Oxidative Stress: Blueberries help combat oxidative stress, which is linked to many chronic diseases, including cancer, diabetes, dementia, and cardiovascular diseases.
How It Works:
Brain & Eye Health: The anthocyanins in blueberries protect the brain and eyes from oxidative damage, improve blood flow, and enhance cognitive function.
Heart & Cholesterol: Improves lipid profiles, blood glucose levels, and inflammation, making it valuable for heart health and preventing age-related diseases.
Dosage & Use:
Fresh or Frozen Blueberries: ½ to 1 cup per day for general health benefits.
Bilberry Extract: 320 mg/day (standardized extract) for targeted cardiovascular and cognitive benefits.
Conclusion:
Blueberries/Bilberries are packed with antioxidants that support brain health, heart health, and overall well-being. Regular consumption can help with memory, cholesterol regulation, and preventing age-related diseases. Adding a berry smoothie to your routine can be an easy way to reap these benefits!
What is Turmeric?
Common Name: Turmeric (Curcuma longa)
Active Compound: Curcumin, the yellow pigment, is the main bioactive compound in turmeric, responsible for its health benefits.
Traditional Use: Used for thousands of years in Asia as a spice, dye, and for medicinal purposes, particularly in Ayurveda and traditional Chinese medicine.
Health Benefits:
Anti-inflammatory & Pain Relief:
- Reduces Inflammation: Turmeric is well-known for its anti-inflammatory properties and has been shown to help with conditions like osteoarthritis and rheumatoid arthritis. Studies show it can reduce inflammation and pain, often with fewer side effects compared to common anti-inflammatory drugs.
Cancer Prevention:
- Anticancer Properties: Curcumin has been found to inhibit cancer cell growth, prevent tumor spread (anti-invasive), and block the formation of new blood vessels to tumors (antiangiogenic). It also works against cancer by protecting cells from oxidative stress and encouraging apoptosis (programmed cell death in cancer cells).
Brain Health & Alzheimer’s Protection:
- Brain Cell Protection: Curcumin has neuroprotective effects, reducing oxidative stress and inflammation that can lead to Alzheimer’s disease. It also helps break down amyloid plaques, a key feature in Alzheimer’s.
- Improves Brain Function: It boosts brain-derived neurotrophic factor (BDNF), a protein linked to memory and learning, and may help delay age-related brain decline.
Antioxidant Power:
- Fights Oxidative Stress: Turmeric’s curcumin is a potent antioxidant, helping to neutralize harmful free radicals and protect cells from damage. This makes it valuable for general anti-aging and cellular health.
Cardiovascular Health:
- Cholesterol & Blood Pressure: Curcumin can help reduce LDL cholesterol, improve blood circulation, and reduce inflammation in the cardiovascular system, supporting heart health.
Digestive Health:
- Supports Digestion: It helps stimulate bile production, which aids in digestion, and has been used to relieve indigestion and gastric issues.
Antiviral & Antibacterial:
- Fights Infections: Curcumin has antiviral and antibacterial properties, effective against a variety of viruses, including influenza, HIV, herpes, and hepatitis.
How It Works:
Anti-inflammatory Effects: Curcumin blocks the production of inflammatory enzymes and cytokines, providing relief for conditions like arthritis and joint pain.
Antioxidant Action: It scavenges harmful free radicals, protecting cells from damage and preventing chronic disease.
Cancer & Brain Protection: Targets cancer cell signaling pathways and supports brain health by reducing oxidative damage.
Dosage & Use:
As a Spice: Add turmeric to your food regularly for its health benefits. 1-2 teaspoons daily is recommended.
Supplement Form: Curcumin supplements are often taken in doses of 500–1,000 mg per day, usually with black pepper (to increase absorption).
Safety & Precautions:
Generally Safe: Well-tolerated in moderate amounts. High doses may cause upset stomach or nausea.
Caution for Gallbladder Issues: Not recommended for those with gallstones or bile duct obstruction, as it stimulates bile production.
Conclusion:
Turmeric is a medicinal goldmine, offering benefits for inflammation, brain health, cancer prevention, and heart health. It’s a powerful, natural remedy that should be regularly incorporated into the diet for its full range of health benefits.
What is Saffron?
Common Name: Saffron (Crocus sativus)
Active Compounds: Crocins, picrocrocin, and safranal, which are responsible for its color, flavor, and aroma.
High Value: Known as “red gold,” saffron is the world’s most expensive spice, prized for its vibrant color and therapeutic properties.
Traditional Use: Used since ancient times (since at least 1627 BC) for a variety of health benefits, including treating eye diseases, joint pain, menstrual issues, and even as an aphrodisiac.
Health Benefits:
Brain Health & Neuroprotection:
- Memory & Alzheimer’s Prevention: Saffron’s crocetin helps improve memory, inhibit amyloid-β fibrils (linked to Alzheimer’s), and protect against brain diseases like Parkinson’s.
- Antioxidant Effects: It reduces oxidative stress, which plays a key role in neurodegenerative diseases, including Alzheimer’s and Parkinson’s.
Mood Enhancement & Antidepressant:
- Reduces Depression & Anxiety: Saffron’s compounds, especially crocin and safranal, work similarly to antidepressants, regulating serotonin and dopamine levels to improve mood and reduce anxiety.
- Clinical Evidence: Studies have shown that saffron is effective in treating depression, with results comparable to conventional antidepressants like fluoxetine.
Cardiovascular Health:
- Heart Health: Crocetin helps improve blood circulation, reduces cholesterol, and promotes vascular health, aiding in conditions like hypertension and ischemia (restricted blood flow).
Cancer Prevention & Treatment:
- Anticancer Properties: Saffron’s compounds can reduce tumor size and inhibit cancer cell growth, making it a potential ally in cancer treatment, especially for prostate, breast, and gastric cancers.
- Antineoplastic Effects: Saffron induces apoptosis (cell death) in cancer cells and inhibits angiogenesis (growth of new blood vessels to tumors).
Liver Protection:
- Hepatoprotective: Saffron’s crocetin helps protect the liver from toxicity, making it useful in supporting liver health.
Macular Degeneration:
- Eye Health: Studies show saffron helps improve vision and may prevent macular degeneration, a leading cause of blindness in older adults.
How It Works:
Antioxidant & Anti-inflammatory: The active compounds in saffron scavenge free radicals and reduce inflammation, providing broad protection against many diseases.
Mood & Brain Function: It balances neurotransmitters like serotonin and dopamine, offering mood support and cognitive enhancement.
Dosage & Use:
Culinary Use: Typically used in small amounts in cooking (up to 1.5 g/day).
Medicinal Use: 30 mg/day for depression or anxiety, 20-50 mg/day for macular degeneration or cholesterol management.
Safety & Precautions:
Side Effects: Rare at low doses, but high doses (>5 g) can cause vomiting, jaundice, diarrhea, and vertigo. Avoid in pregnancy due to its potential abortifacient effects.
Drug Interactions: No major interactions confirmed, but high doses may affect drug transport in the body.
What is Ginger?
Common Name: Ginger (Zingiber officinale)
Active Compounds: Gingerols, shogaols, zingiberene, and zingerone are the key bioactive components.
Culinary & Medicinal Use: Widely used as a spice in cooking and herbal medicine for its health benefits, especially for digestion, heart health, and inflammation.
Health Benefits:
Digestive Health:
- Relieves Nausea: Ginger is well-known for its ability to relieve nausea, including motion sickness and morning sickness. It also helps with indigestion, bloating, and gastric discomfort.
- Gut Health: It has carminative (gas-relieving) and spasmolytic (muscle-relaxing) properties, improving overall digestion and reducing symptoms like gas and belching.
Anti-inflammatory & Pain Relief:
- Reduces Inflammation: Ginger is a potent anti-inflammatory agent, helping with conditions like arthritis, joint pain, and rheumatism.
- Antioxidant Protection: It helps protect the body from oxidative stress, which can lead to chronic diseases like heart disease and diabetes.
Heart & Circulatory Health:
- Cardioprotective: Ginger supports heart health by reducing blood pressure, improving blood circulation, and preventing platelet aggregation (blood clotting).
- Cholesterol Regulation: It has been shown to reduce LDL cholesterol and improve overall lipid profiles, contributing to better cardiovascular health.
Anti-Ulcer & Gastroprotective:
- Protects the Stomach Lining: Ginger has anti-ulcer properties and helps protect the gastric mucosa from damage caused by stress, alcohol, and NSAIDs.
- Prevents Gastric Ulcers: It has been shown to prevent gastric ulcers by reducing gastric acid secretion and promoting healing.
Weight Loss & Fat Metabolism:
- Supports Weight Loss: Ginger has been linked to fat metabolism, helping to reduce body weight and fat accumulation, particularly in those on high-fat diets.
Blood Sugar & Diabetes:
- Anti-diabetic: Ginger helps lower blood glucose levels and supports insulin sensitivity, making it beneficial for people with diabetes.
Liver Health:
- Liver Protection: Ginger helps protect the liver from toxicity, reducing fatty infiltration and promoting regeneration of liver cells.
How It Works:
Reduces Inflammation: Ginger’s active compounds like gingerol inhibit pro-inflammatory enzymes and reduce swelling in tissues, providing relief for joint pain and arthritis.
Improves Digestion: It enhances the digestive process, soothes the stomach, and relieves nausea and bloating.
Boosts Circulation: By improving blood flow and reducing blood pressure, ginger supports overall cardiovascular health.
Dosage & Use:
Culinary Use: 1-2 teaspoons of ground ginger or fresh ginger in cooking.
Medicinal Use: For digestive health, nausea, or pain relief, 500 mg to 1g of ginger extract daily. For heart health, lowering blood pressure, or anti-inflammatory benefits, higher doses (up to 2-3 g/day) may be recommended.
Safety & Precautions:
Side Effects: Ginger is generally safe, but in high doses (above 5 g/day), it may cause heartburn, stomach upset, or gastritis.
Pregnancy: While ginger is safe for morning sickness, high doses should be avoided during pregnancy due to the potential for uterine stimulation.
Blood Thinners: Ginger may have a blood-thinning effect, so it should be used cautiously with medications like aspirin or blood thinners.
Conclusion:
Ginger is a versatile herb with numerous health benefits, particularly for digestive health, heart health, pain relief, and anti-inflammatory properties. Regular use can support weight loss, blood sugar control, and gastric health, making it a valuable addition to both your diet and herbal health regimen.
Brett Elliott –
Hi Brett, I have been taking the Brain Glo for two days. What an amazing product!! I take it first thing in the morning and it instantly makes me feel alert, works better than caffeine. When I come home from work in the afternoon feeling tired I take another dose, and BOOM I am alert again. An absolutely amazing tonic. Regards, Daphne